Moveable Feast with Relish Season 9 Episodes

Episode 1

Coastal Rhode Island

Sat, Nov 12, 2022

Alex Thomopoulos travels to the smallest state for some big flavor. In the heart of Jamestown, Rhode Island, acclaimed local chefs Eli Dunn and Andrew McQuesten introduce their innovative styles of sustainable cuisine. From land to sea, Alex pays a visit to an eco-friendly oyster hatchery and a couple-owned produce farm to set the table for a breathtaking cliff-side feast including grilled oysters, clam chowder, and a New England blueberry pie.

Episode 2

Connecticut

Sat, Nov 19, 2022

We travel to Connecticut with host Alex Thomopoulos to meet three trailblazing female chefs: Chrissy Tracey, Ashley Flagg, and Renee Touponce, each with their own unique culinary palettes. After gathering ingredients at a mushroom market and oyster farm to prepare a diverse selection of dishes, we travel to a repurposed 17th century mill where a waterfall serves as the backdrop for an adventurous feast. Here, the table is set with a course of chicken with grits, a savory oyster stew, and a dessert of decadent hickory ice cream.

Episode 3

Billings, Montana

Sat, Nov 26, 2022

The rich wilderness of Montana sets the scene for this week's episode of Moveable Feast with Relish. Chefs Nick Steen Gullings and Ben Harman introduce host Alex Thomopoulos to a collection of the locally-owned ranches and gardens that provide the ingredients for their critically acclaimed dishes. With these specials prepared, the table is set at the family-owned Camelot Ranch for a delicious and unforgettable feast including a Vietnamese vegetable salad and Korean style lamb leg.

Episode 4

Beaver Creek, Colorado

Sat, Dec 3, 2022

Host Alex Thomopoulos travels to the Rocky Mountains of Colorado in this week's episode of Moveable Feast with Relish. There, award winning chefs Paul Anders and Mackenzie Nicholson visit a cattle ranch and a farm with 9000 feet of elevation to gather their ingredients. These chefs will set the table with sirloin steak and elk chop in Beaver Creek for an elevated feast like no other.

Episode 5

Phoenix, AZ

Sat, Dec 3, 2022

Chefs Donald Hawk and Taylor Sorenson display the regional cuisine of Phoenix; a feast set in a historic hilltop mansion includes beef, foie gras, and blue chili cornbread.

Episode 6

Flagstaff, AZ

Sat, Dec 10, 2022

Episode 7

Tampa

Sat, Dec 17, 2022

A visit to a family-owned fish shop and historic farm and grove; a feast includes mojo banana leaf grouper and a garlic citrus snapper; with chefs Felicia LaCalle and Melly Gardner.

Episode 8

Orlando

Sat, Dec 24, 2022

Chefs Tina Gregory, Gregory Propst, and Shelby Farrell gather ingredients from a 400-acre family farm and holistic chicken farm; a feast includes cucumber pickle brine, grilled mojo chicken, and southern deviled eggs.

Episode 9

St. Augustine

Sat, Dec 31, 2022

Chefs Genie McNally and Barry Hogan voodoo a pepper farm, shrimp boat, and a farm growing purple sweet potatoes; a feast set in a historic 19th century villa includes shrimp and a purple sweet potato pie.

Episode 10

Myrtle Beach, SC

Sat, Jan 7, 2023

Chefs, Heidi Vukov and Adam Kirby gather ingredients at a quality farm and fresh seafood market; a feast includes a pickled vegetable platter, paella, and a crab boil with oysters.