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Curtis Stone and Alex Thomopoulos team up with chefs and food artisans to create feasts using seasonal ingredients and regional food treasures.
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Episode 1
Fri, Oct 13, 2023
We're in San Diego celebrating the rich tapestry of Asian communities that call this seaside city home. Chefs Phillip Esteban, David Sim, and Holly Haines introduce host Alex Thomopoulos to all the incredible bounty the ocean and local farms have to offer, creating dishes with their own colorful spin on Asian cuisine. At the Olivewood Gardens and Learning Center, the table is set for a bright and bold Asian-inspired feast.