Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
13 Episodes 2018 - 2019
Episode 1
Art and Dan head to Nunavut for their first time. Their three-day journey on the open ice connects our hosts to the "Blue Eyed Inuk", Simon Keenainuk, an Arctic musician, and traveling on a komatik to ice fish for Arctic char.
Episode 2
Dan takes Art to Spain to show him food customs of rural villagers. The hosts get to know a local family and are put to work butchering, cleaning, and making sausages. They help cook a meal of fresh pork cuts and goodies from the garden.
Episode 3
Art and Dan arrive in Iqaluit in a blizzard. They find their way through the Arctic hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat.
Episode 4
Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring.
Episode 5
Episode 6
Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucía. The hosts visit a famous vineyard and winery housed in an ancient convent, and then to a wine festival in Moclinejo where they part-take in ceremonies.
Episode 7
The guys head out on the open ice to try their luck at seal hunting. At the Elder's Centre, Dan and Art cook up a seal dish, the Laughing Chef brings seal intestine soup with a special delivery of cupcakes with crowberry frosting.
Episode 8
In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean. With a big load of tropical fish, Dan decides they are going to make a seafood paella.
Episode 9
Art and Dan head to "The Blossoming Place" a plant nursery at the T'sartlip First Nation that teaches and feeds young students. The hosts cook Pulled BBQ'd Raccoon with Lamb Quarters potato salad, cooked in a rustic style over a campfire.
Episode 10
Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) in their own style. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga.
Episode 11
Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with stuffed moose heart, moose nose tacos, camas, huckleberry preserves, bannock, bison tongue, moose marrow, and Cherokee hickory nut soup.
Episode 12
The hosts are meeting Dan's friend Matt at a trendy beach restaurant in Ibiza. Matt challenges Dan to cook at his countryside estate. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens.
Episode 13
Art and Dan head to Denman Island to go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches for a "5-mile diet".