Moosemeat & Marmalade Season 2 Episodes

Episode 1

Goose

22 mins

Dan takes Art on an excursion just 20 minutes outside of Victoria BC. Dan plans a Tuscan style stuffed goose neck dish with local and organic ingredients local to Victoria. Finding ingredients within the 10 mile radius, Dan and Art get everything they need to make an absolutely exquisite goose lunch. Bon Appétit.

Episode 2

Bear

22 mins

Art takes Dan to the northern end of Vancouver Island in search of black bears. Art showcases one of his favorite meals at a traditional Metis gathering. Micisok.

Episode 3

Scallops

22 mins

In icy Scottish waters, Dan dives for scallops. The chefs brave cold wind and rain to forage for another seafood source.

Episode 4

Muskrat

22 mins

Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one. Micisok.

Episode 5

Roe Deer

22 mins

In the gorgeous highlands of West Scotland Dan and Art stalk for Roe Deer. And there's even a Piper on hand to pipe in Dan's traditional Scottish meal. Complete with haggis and Scotch. Bon Appétit.

Episode 6

Trout

22 mins

A mile high in the Rocky Mountains in the middle of January, Art takes Dan snowshoeing, snowmobiling and for a walk on a lake to go ice fishing for trout. Micisok.

Episode 7

Squirrel

In the heart of the Oxfordshire countryside, Dan takes Art hunting for a truly menacing invader and predator, the grey squirrel. Art's somewhat amused by the style of hunting these "wild beasts", but admits the resulting meal tastes great. Bon Appétit.

Episode 8

Turkey

22 mins

Art and Dan may know that, "The early bird may get the worm.", but the people in Curve Lake First Nation know that the extremely early hunter gets the turkey. Micisok.

Episode 9

Pickerel

22 mins

Even in the heart of Canada's biggest city, Dan still knows which markets and shops to go to in order to get the freshest of ingredients. Bon Appétit.

Episode 10

Elk

22 mins

Travelling around the Okanagan Valley, Art shows Dan how to live off the land and still make a mouthwatering elk dish. Micisok.

Episode 11

Muntjac

22 mins

With the aid of renowned U.K. wild game chef, Mike Robinson, Dan and Art go searching for the small muntjac deer. But do they really need an old army tank to do the job? Bon Appétit.

Episode 12

Porcupine

22 mins

Art leads Dan on a search for one of nature's slower moving creatures, the porcupine. With all that protection it has to be good, right? Micisok.

Episode 13

Dogfish & Urchin

22 mins

In the season 2 finale, the guys return to Victoria, BC, to combine freshly caught seafood with freshly harvested produce. Cheers.