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7 Episodes 2022 - 2022
Episode 1
22 mins
Minjiba must create a farm to plate menu for a bunch of African foodies at a lovely farmhouse in Nairobi. She designs a menu to delight guests including harissa kebabs, a North African grilled salad.
Episode 2
23 mins
Minjiba travels to the Kitengela Hot Glass factory near Nairobi National Park where Anselm Croze creates collector ornaments and cutlery in a bohemian setting.
Episode 3
23 mins
It's all about family when Minjiba meets a single father on a quest to expand the culinary experience for his twin boys. Minjiba is up for the task with an imaginative kid friendly hamburger feast.
Episode 4
22 mins
Minjiba is on a top-secret mission in the eclectic styled home of a client in Lavington. Nairobi who wants to surprise her husband with a romantic meal fusing their Portuguese and Angolan roots.
Episode 5
Sun, May 8, 202223 mins
At Lake Naivasha, in Kenya's Rift Valley Minjiba sets a date with nature at Chui Lodge and rose farm to create a themed meal that includes roses from the farm and fresh caught crayfish.
Episode 6
23 mins
Tea from Kenya's vast plantations is center stage at a celebratory meal for a client with minimalist tastes. Fusing tea into a Zen inspired black chai chicken.
Episode 7
23 mins
The ocean bears witness to many adventures and Minjiba joins the fun as she prepares a freshly caught seafood BBQ at the exquisite Swahili styled Lantana Galu Beach Resort.