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Million Pound Menu Season 1 Episodes
Season 1 Episode Guide
6 Episodes 2018 - 2018
Episode 1
Epoch and ShrimpWreck
59 mins
The first businesses seeking investment are Epoch, a fine-dining concept looking for 600,000 pounds to open their first restaurant in London and ShrimpWreck a Scottish street food stall looking for 100,000 pounds.
Episode 2
Finca and Wholesome Junkies
59 mins
A group of friends think Britain's ready for a Cuban-food revolution. A vegan foodie serves up "junk" food with a healthy twist.
Episode 3
Hollings and The Cheese Wheel
59 mins
An ambitious chef and barman want to bring great food and drink to commuter towns. A pasta maker's signature dish is a cheese-lover's dream.
Episode 4
Trap Kitchen and Greedy Khao
59 mins
A married couple goes all-in on vegan-friendly Thai food. A self-trained cook runs a successful takeaway from his mum's London flat.
Episode 5
Dynasty and Bubble&
59 mins
Fred Sirieix welcomes Bubble&, a bubble and squeak stall, and Dynasty, a high-end Korean idea, to Manchester. Dynasty is looking for £600,000 to open in central London. Bubble& is looking for £40,000 to roll out nationwide and become the British pasta.
Episode 6
Naked Dough and Black Bear
59 mins
A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze, edible cookie dough.
