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10 Episodes 2022 - 2022
Episode 1
Fri, Oct 28, 2022
Fairlight de Michele remembers her Grandma Erna's noodle kugel on most holiday tables. With no recipe, she experimented on her own with no success. So she asked Milk Street to help her out.
Episode 2
Fri, Oct 28, 2022
Karen Clay has fond memories of Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy." Clay has been unable to recreate the cake. Can Milk Street help?
Episode 3
Fri, Oct 28, 2022
When Marie Griffin was growing up, Marie's grandmother, and later her mother, prepared gorton, a rich spiced pork spread. After losing the recipe during a move, she contacted Milk Street for help.
Episode 4
Fri, Oct 28, 2022
Linda White remembers a cake named Adena's Hot Milk Sponge from her Grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda contacted Milk Street for help.
Episode 5
Fri, Oct 28, 2022
When Royce Tanaka was growing up in Hawaii, his grandfather owned and operated a bakery that sold popular butter rolls. Royce turned to Milk Street to help recreate them.
Episode 6
Fri, Oct 28, 2022
Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris." Her grandmother didn't leave behind a recipe, so Pandya turned to Milk Street for assistance.
Episode 7
Fri, Oct 28, 2022
When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.
Episode 8
Fri, Oct 28, 2022
Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup. Milk Street wants to add their own spin on it. Which version will she choose?
Episode 9
Fri, Oct 28, 2022
Tim Donovan has fond memories of calzone, a stuffed bread that his Italian mother and grandmother made. With no written recipe, he asked Milk Street for assistance.
Episode 10
Fri, Oct 28, 2022
Jessica Costantini misses her grandmother's popovers. When Jessica attempted to replicate them, hers ended up burned on the outside, and doughy or dry on the inside. Can Milk Street help her out?