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13 Episodes 2020 - 2021
Episode 1
Tue, Nov 10, 2020
An award-winning hay farmer; precision agriculture, and the Old Wye Grist Mill.
Episode 2
Tue, Nov 17, 2020
Goat landscapers, transitional housing using local ingredients, and elderberries.
Episode 3
Tue, Dec 1, 2020
Restoring streams, healthy soil fights climate change, and buying local helps the planet.
Episode 4
Tue, Dec 8, 2020
Genetically-engineered corn, corn silage, and sweet corn.
Episode 5
Tue, Dec 15, 2020
Learn how the COVID-19 pandemic has impacted agriculture.
Episode 6
Tue, Jan 19, 2021
Firewood, peach mead, and vertical farming.
Episode 7
Tue, Jan 26, 2021
Virtual live stock shows, bird flu, and agritourism during COVID-19.
Episode 8
Tue, Feb 2, 2021
Toy tractors, Dectes stem borer, and edible flowers.
Episode 9
Tue, Feb 9, 2021
Breeding heritage chicks, crop damage by bears, and Maryland wine.
Episode 10
Tue, Feb 16, 2021
Crop-to-keg farm brewery, sustainable tree farm, and family dairy operation.
Episode 11
Tue, Feb 23, 2021
Horse therapy, oyster farming, and an organic berry farm.
Episode 12
Tue, Mar 2, 2021
Nigerian farmer, starting a family farm, and Highland cattle.
Episode 13
Tue, Mar 9, 2021
Breeding bees, soybeans to soy oil, farm photographer, and growing mushrooms.