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13 Episodes 2023 - 2024
Episode 1
Tue, Nov 14, 2023
A heritage breed livestock farm in Dorchester County; Moon Valley Farm; sampling treats at Frog Eye Farm.
Episode 2
Tue, Nov 21, 2023
A dairy farm pivots to produce stomach-friendly A2 milk; regenerating 53 acres of dormant land into a thriving CSA and Educational Center.
Episode 3
Tue, Nov 28, 2023
Planting trees at Morning View Food Forest; microgreens; lavender farm.
Episode 4
Tue, Dec 5, 2023
Building new brands by planting ancient heritage grains at a family farm; livestock auction; East Rivendell Farms.
Episode 5
Tue, Dec 12, 2023
Baywater Seafood, Maryland's only bay scallop aquaculture farm; following crab from the catch to the feast to the compost pile; chef Rodney Scruggs creates a sweet corn panna cotta with green tomato consomme.
Episode 6
Tue, Jan 16, 2024
Celebrating 50 years of the Tuckahoe Steam and Gas Association's dedication to farm life; seed dealership; Asian-influenced pan-seared seafood dish.
Episode 7
Tue, Jan 23, 2024
The quest for a healthier Chesapeake Bay, a local blend of tea, local hot peppers.
Episode 8
Tue, Jan 30, 2024
Farmer Gerry Godrey of Mt. Zion Farms; Purple Moumtain Organics dry rice; Chesterfield Heirlooms; barns.
Episode 9
Tue, Feb 6, 2024
Monocacy hop; Clear Water Springs farm; seasonal veggies.
Episode 10
Tue, Feb 13, 2024
Sinking lands and rising seas are causing crops to fail; big rig convoy to harvest corn and soybeans; Loew Vineyard.
Episode 11
Tue, Feb 20, 2024
Maryland Zoo; alpacas; pan-seared rockfish with peaches.
Episode 12
Tue, Feb 27, 2024
Farm accidents; Delmarva's Chicken Festival; chef Keema Johnson visits the Bel Air Farmers Market.
Episode 13
Wed, Mar 6, 2024
Touring Eastern Frederick County's new Peace and Plenty Rural Historic District; Long Green Farms, Leopold Conservation Award; moonshine at Pathfinder Farm.