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6 Episodes 2020 - 2020
Episode 1
29 mins
Mary buys cheese for her own version of a croque monsieur, visits a creperie to hone her crepe making technique and makes brioche and apple frangipane tart to serve with a slow roast leg of lamb with ratatouille and crab and herb blinis.
Episode 2
29 mins
At Henley Rowing Club, Mary makes delicious mixed bean and butternut squash wraps. She is then ferried to the famed The Waterside Inn. She is inspired by a river community to make Thai salmon, chicken and dill salad and 2 puddings.
Episode 3
29 mins
Mary visits Ireland, where humble comfort food is at the heart of local cuisine. She makes a salmon and fennel one-pot wonder, a lamb and haricot bean casserole, slow-roast pork with Colcannon mash and a coffee and praline cake.
Episode 4
29 mins
Mary looks at how various families use food to create their own wonderful sense of home. She meets a father and daughter who've taken their home cooking to the streets, celebrates Diwali with a family and makes some of her own favourites.
Episode 5
29 mins
Mary visits Yorkshire's dramatic coastline and tastes some seaside favourites such as fish and chips and ice cream. She also makes some crowd-pleasing bonfire food for Guy Fawkes' Night festivities.
Episode 6
29 mins
Mary immerses herself in the enchanting Scottish Highlands, making delicious food to warm her up after a day out in the cold. She hitches a lift on a husky sled and meets a chocolatier whose highland truffles have made him famous.