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Mary Berry explores the wonderful world of simple comfort food, demonstrating how to make fuss-free recipes that can warm the cockles and lift the spirits.
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Episode 1
29 mins
Mary buys cheese for her own version of a croque monsieur, visits a creperie to hone her crepe making technique and makes brioche and apple frangipane tart to serve with a slow roast leg of lamb with ratatouille and crab and herb blinis.