Martha Bakes Season 6 Episodes

Episode 1

Fruit Curds

Sat, Apr 9, 2016

Today on Martha Bakes, learn the innovative technique for preparing brilliantly colored fruit curds for three special desserts.

Episode 2

Homemade Doughnuts

Sat, Apr 16, 2016

Season 6, Episode 2 - Preparing Raspberry filled Jelly Doughnuts/Apple Fritters/ Beignets, a Sugar coated Doughnut from New Orleans/ Baking Bonus - How to Glaze a Cake.

Episode 3

Chocolate Ganache

Sat, Apr 23, 2016

Some of Martha's favorite chocolate desserts have something in common: they're made with ganache. In this lesson, learn how this two-ingredient wonder can be incorporated into three remarkable desserts.

Episode 4

Sponge Cake

Martha demonstrates how her favorite sponge cake recipe can be adapted to create three spectacular desserts.

Episode 5

Frangipane

Thu, May 5, 2016

Frangipane, a sweet nut cream, is a common component of many well-loved baked goods. In this lesson, discover how Martha incorporates frangipane, made with a variety of nuts, into four remarkable recipes.

Episode 6

White Bread

Thu, May 12, 2016

A few of Martha's favorite breads have something in common - they're made from special dough inspired by Japanese milk bread. Learn how to make this amazing dough that, when baked, creates soft, springy textured breads and rolls.

Episode 7

Never Enough Cookies

Thu, May 26, 2016

Learn to make the perfect cookie for every occasion. Next from Martha Bakes, four fantastic cookies.

Episode 8

Pizza Dough

Thu, Jun 2, 2016

Martha shares her expert tips for making a mouth-watering sausage and roasted red pepper calzone and a pizza made in a skillet and topped with wild mushrooms for a deep dish-like pizza sensation. Recipes your whole family will enjoy.

Episode 9

One Bowl Desserts

Sat, Jun 18, 2016

Want to bake but don't want to create a mess in the kitchen? Look no further than Martha's four impressively simple one-bowl desserts.

Episode 10

Layered Yeast Dough

Sat, Jun 25, 2016

Join Martha in the kitchen as she shares her culinary tricks of the trade in three classics: traditional kouign-amann.

Episode 11

Pastry Cream

Sat, Jul 2, 2016

Cream puff, éclair and napoleon lovers, Martha shares the technique you'll need to prepare one-pot pastry cream for three spectacular desserts.

Episode 12

French Meringue

Thu, Jul 7, 2016

Many show stopping desserts have one thing in common. Next on Martha Bakes, three fantastic meringue based desserts.

Episode 13

Press-in Crusts

Thu, Jul 14, 2016

The Season 6 finale shows how to make a classic cheesecake with an apricot finish; chocolate cream tart; and Atlantic Beach tart.