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13 Episodes 2011 - 2012
Episode 1
Mon, Sep 26, 2011
Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.
Episode 2
Mon, Oct 3, 2011
Martha prepares rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.
Episode 3
Mon, Apr 2, 2012
Martha prepares shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.
Episode 4
Mon, Oct 17, 2011
Martha prepares crème caramel; crème brulee; cherry clafouti.
Episode 5
Mon, Oct 24, 2011
Martha shows us how to make brioche in three different shapes.
Episode 6
Mon, Oct 31, 2011
Martha serves up orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.
Episode 7
Mon, Nov 7, 2011
Martha shares some tips for making bread, including multigrain, white and rye.
Episode 8
Mon, Nov 14, 2011
Martha provides tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.
Episode 9
Mon, Nov 21, 2011
Martha shares her favourite tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.
Episode 10
Mon, Nov 28, 2011
Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.
Episode 11
Mon, Dec 5, 2011
Martha prepares Irish soda bread; olive-and-cheese bread; Sally Lunn bread.
Episode 12
Mon, Dec 12, 2011
Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.
Episode 13
Mon, Dec 19, 2011
Martha shows us how to prepare oven-dried-tomato pizza; grape focaccia; tarte flambé.