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11 Episodes 2015 - 2017
Episode 1
Mon, Aug 7, 201721 mins
The show's new host, Casey Webb, takes on the NY City's Pick Your Poison Challenge (150 ounce milkshake, 8 pound Sloppy Joes or 6 habanero ghost chilly wings). He also tries the fondue burger and pizza topped with pizza inside a pizza.
Episode 2
Mon, Aug 7, 201721 mins
Casey travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich challenge.

Episode 3
Mon, Aug 14, 201721 mins
Casey heads to Charleston, SC, for epic low country eats. He takes on the Belt Buster Challenge in which he must consume a two-pound burger, three pounds of nachos, an order of tater tots and a 12-ounce milkshake in 20 minutes.
Episode 4
Mon, Aug 14, 201721 mins
Casey heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings.
Episode 5
Mon, Aug 21, 201721 mins
Casey visits Sleepy Hollow, NY, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge in which a roll of the dice chooses 12 insanely topped hot dogs that he must eat in under 30 minutes.
Episode 6
Mon, Aug 21, 201721 mins
Casey two-steps down to Houston, TX, for some Tex-Mex tastiness, including a colossal 22-ounce chicken-fried steak and the ultimate spicy challenge -- a burger topped with seven of the world's hottest chile peppers.
Episode 7
Mon, Aug 28, 201721 mins
Casey heads to Portland, OR, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with ten of the spiciest peppers in the world.
Episode 8
Mon, Aug 28, 201721 mins
Casey travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.
Episode 9
Mon, Sep 4, 201721 mins
Casey heads to Des Moines, IA, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes.
Episode 10
Mon, Sep 11, 201721 mins
Casey travels to Billings, MT, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.
Episode 11
Thu, Mar 12, 2015