Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
13 Episodes 0 - 2018
Episode 1
Wed, May 30, 201820 mins
Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires. He helps fire up beef ribs and grilled chickens for a ranch cookout in Solvang, CA, and cooks a hearty soup in an antique cauldron in San Diego.
Episode 2
20 mins
Roger Mooking visits two Southern California barbecue joints open on weekends only. He meets a couple who runs a pop-up barbecue restaurant in their own backyard, and he helps a caterer cook up a trio of meats in a parking lot.
Episode 3
Wed, Jul 11, 2018
Episode 4
Wed, Jun 27, 2018
Episode 5
Wed, Jun 6, 201820 mins
Roger Mooking meets a family that specializes in both Texas barbecue and Mexican barbacoa. He learns the secrets to "hot guts" for the legendary Texas favorite, Frito Pie, and fires up their Argentinean grill for lamb barbacoa.
Episode 6
Wed, Jul 18, 2018
Episode 7
Wed, May 30, 2018
Episode 8
Wed, Jul 25, 201820 mins
Roger Mooking visits an old-school barbecue institution serving chopped pork in South Carolina and a popular restaurant serving Hill County barbecue classics in Texas.
Episode 9
Wed, Jul 4, 2018
Episode 10
Wed, Aug 1, 2018
Episode 11
Tue, Aug 7, 2018
Episode 12
Wed, Aug 15, 2018
Episode 13
Wed, Aug 22, 201820 mins
Roger Mooking fans the flames of a fiery surf-and-turf extravaganza in Florida. He works on smoked fish for seafood chowder in Jensen Beach and then visits a farm with a wood-fired outdoor kitchen in Loxahatchee.