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13 Episodes 2014 - 2014
Episode 1
Sat, Jun 7, 201420 mins
Barbecue sandwiches at a restaurant called "The Barbecue Exchange".
Episode 2
Tue, Jun 10, 201421 mins
Regional Mexican dishes cooked over a wood fire.
Episode 3
Tue, Jun 17, 201421 mins
Fire roasted coffee and other artisanal delights.
Episode 4
Tue, Jun 24, 201421 mins
Inside a variety of family-owned barbecue joints in the Carolinas.
Episode 5
Tue, Jul 1, 201421 mins
Fire-cooked Latin American food in Texas; smoked European-style sausages.
Episode 6
Tue, Jul 8, 201421 mins
It's all about Roger Mooking's favorite animal - the pig. He's hamming it up at some of the country's best suppliers of cured, smoked and aged pork in Jamestown, Virginia.
Episode 7
Tue, Jul 15, 201421 mins
Inside "Comida de Campos" in New Mexico for a look inside a farm and cooking school, where the food is cooked in cone-shaped clay ovens.
Episode 8
Tue, Jul 22, 201421 mins
Roger cruises through central California, home to many vineyards, but "Paso de Record Vineyard" in San Miguel has piqued Roger's interest. The vineyard hosts wine release parties and serves barbecue prepared in a deep pit.
Episode 9
Tue, Jul 29, 201421 mins
Roger Mooking heads to Sloughhouse to visit Passmore Ranch, a freshwater, sustainable fish farm. Then, he's on the hunt for Santa Maria-style barbecue and heads to the Santa Maria Elks Lodge where they've been doing it since 1926.
Episode 10
Tue, Aug 5, 201421 mins
Inside the "Jack Mountain Bushcraft School" in Masardis, Maine.
Episode 11
Tue, Aug 12, 201421 mins
Choice New England locations for fireplace-cooked foods.
Episode 12
Tue, Aug 19, 201421 mins
Food writer and archaeologist Paula Marcoux displays her fire cooking equipment.
Episode 13
Tue, Aug 26, 201421 mins
Cooking chickens at "Marksbury Farm Market", on a custom-made outdoor grill inspired by the grills of Uruguay.