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Man Fire Food Season 2 Episodes

  • 2012-2020
  • 9 Seasons
  • Reality
  • Watchlist
    Where to Watch

Roger Mooking tours the U.S. in a search for the most innovative methods of cooking with fire.

Season 2 Episode Guide

Season 2

14 Episodes 2013 - 2013

Episode 1

Coolest Cookouts

Mon, Feb 16, 2026

Recap of favorite grilling moments from past episodes.

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Episode 2

South Carolina Surf and Turf

Mon, Jun 3, 201321 mins

Roger meets two chefs celebrating Argentina's Asado and Brazil's Churrasco.

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Episode 3

Smoke and Steam

Mon, Jun 10, 201320 mins

Roger Mooking's invited to 2 Hawaiian gatherings abundant with local foods.

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Episode 4

Feasts Over Fire in Hawaii

Mon, Jun 17, 201320 mins

Roger Mooking's first visit to the 50th state promises big fires. In Honolulu is a family-run restaurant Koala Moa, famous for chickens roasted over fire. At Ma'O Organic Farms, Bob McGee roasts half a cow over a metal grill.

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Episode 5

Mediterranean Seafood Feasts

Mon, Jun 24, 201320 mins

Roger Mooking heads to Northern California for two spectacular wood-fired Mediterranean seafood feasts. Also: a trip to Napa Valley.

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Episode 6

Pig Roasts

Tue, Jul 9, 201321 mins

Roger heads to Napa Valley for two unique pig roasts.

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Episode 7

Texas BBQ

Tue, Jul 23, 201321 mins

Roger Mooking loves a great barbecue sandwich and when the meat's cooked low and slow and kissed with just the right amount of smoke, he rolls up his sleeves and digs in.

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Episode 8

Roasting and Ranching in Texas

Tue, Jul 30, 201321 mins

Roger visits two BBQ joints with just the right amount of smoke and heat.

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Episode 9

Cajun Cookouts

Tue, Aug 6, 201320 mins

Roger Mooking heads to Texas and Louisiana to feast on classic Cajun cooking.

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Episode 10

Crazy for Chicken

Tue, Aug 13, 201321 mins

Roger Mooking meets two chefs who put a new spin on rotisserie chicken.

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Episode 11

Food Traditions

Tue, Aug 27, 201321 mins

Roger Mooking visits New England for two unique food traditions.

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Episode 12

Love for Lobsters in Maine

Tue, Sep 3, 201321 mins

Roger Mooking is in Maine, where the love for lobsters runs deep.

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Episode 13

Fiery Foods in Jamaica

Tue, Sep 10, 201321 mins

Roger Mooking's search for fire and food takes him to Jamaica, where he samples Jamaican jerk pork and chicken over logs of pimento, cooked over coal-fired pits.

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Episode 14

South American Grilling

Mon, Feb 16, 202620 mins

Roger samples fire-cooked Argentinian and Brazilian fare while visiting northern California.

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