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11 Episodes 2012 - 2012
Episode 1
Tue, Sep 18, 201221 mins
BBQ lovers come to see Skylight Inn's main attraction-a whole roasted cow!
Episode 2
Tue, Sep 25, 201221 mins
Two Texas chefs fire up the grill for a trendy restaurant and a backyard barbecue.
Episode 3
Tue, Oct 2, 201220 mins
Sandra Julian preserves the tradition of cowboy cuisine.
Episode 4
Tue, Oct 9, 201220 mins
South Carolina's "Big Red Rig" is a cooking trailer tricked out with two massive smokers. On the menu: pulled pork, ribs and chicken.
Episode 5
Tue, Oct 16, 201220 mins
A 77-year-old part-time pit master in Texas cooks up pounds of brisket, ribs, pork and chicken; elsewhere, Hawaiian-style BBQ is fired up on the California coastline; Roger Mooking helps wrap and cook a pig over a bed of hot lava rocks.
Episode 6
Tue, Nov 6, 201221 mins
Roger heads to Missouri and California for unusual smokers and grills.
Episode 7
Tue, Nov 13, 201220 mins
From Seattle to New England, Roger Mooking has a coast to coast cookout.
Episode 8
Tue, Nov 20, 201220 mins
Jason French takes Roger Mooking to see a smoker made from a sea buoy.
Episode 9
Tue, Nov 27, 201221 mins
Roger Mooking travels to "The Place", a roadside eatery in Guilford, Conn., where he finds an outdoor 20-foot grill, and learns tribal ways to prepare fish.
Episode 10
Tue, Dec 18, 201220 mins
Mark Skudlarek fires his 3-chamber kiln at Cambridge Pottery in Wisconsin.
Episode 11
Tue, Oct 23, 201220 mins
A look at a Cessna airplane transformed into a smoker and salvaged metal used to cook BBQ.