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6 Episodes 2021 - 2021
Episode 1
Mon, Jan 4, 2021
Joanna shares Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert; after finishing up, Joanna surprises her dad with the leftovers of his favorite meal.
Episode 2
Mon, Jan 4, 2021
Joanna shares a rich and delicious Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.

Episode 3
Mon, Jan 4, 2021
Joanna makes parmesan chicken, fettuccine Alfredo, a salad, and tiramisu.

Episode 4
Mon, Jan 11, 2021
Joanna makes French onion dip, potatoes, Philly cheese steak, and brownies.

Episode 5
Mon, Jan 11, 2021
Joanna makes appetizers, including cheese balls, baked brie, dip, and pretzels.

Episode 6
Mon, Jan 11, 2021
Joanna shares her biscuit recipe and favorite ways to eat them.
