Made in Spain

Episode 1

Asturias: How They Cook Back Home

Sat, Jan 12, 200827 mins

From his home region of Asturias in northern Spain, Jose showcases their great cheeses, and visits a market, he explains how they cook a Monkfish and displays one in the square. Back in the States he makes a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing, and cooks some Monkfish. He eats in a restaurant and we see a local lobster, mussels and barnacles.