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Luke Nguyen's Greater Mekong Season 2 Episodes

  • 2012-2013
  • 3 Seasons
  • Documentary
  • Watchlist
    Where to Watch

Celebrated chef, Luke Nguyen, in the third instalment of his popular series takes us on a culinary journey across the Greater Mekong region of Southeast Asia. Beginning in southwest China, Luke explores the culinary cultures and centuries old traditions of Yunnan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana. Journeying south to Myanmar, Luke uncovers the unique flavours of the former capital, Yangon. He learns the family recipes of Inle Lake communities and cooks with the hill tribes of the Shan State. Crossing the border into northern Thailand, Luke learns from local fishermen and Aka grandmothers that the mighty Mekong River is more than just a source of food - it is a way of life.

Season 2 Episode Guide

Season 2

10 Episodes 2012 - 2012

Episode 1

4,000 Islands, Laos

Thu, Oct 25, 201226 mins

Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia, travelling to Laos, Cambodia and Vietnam's Mekong Delta. In this episode Luke's trip begins in Vientiane, the laid-back capital of Laos. Exploring the morning market, he finds everything from the unusual to the bizarre. Here Luke cooks a traditional steamed fish in front of local traders, before heading to Vientiane's most famous noodle restaurant to prepare one of Lao's staple dishes, Laap Moo.

Where to Watch

Episode 2

Luang Prabang, Laos - Part 1

26 mins

Luke heads north to Laos' 'food capital', Luang Prabang, where he explores the city's fresh produce markets and unique cottage industries, trying his hand at making buffalo patties.

Where to Watch

Episode 3

Luang Prabang, Laos - Part 2

26 mins

Luke stays in Luang Prabang to join the biggest New Year's celebrations in the country. To get in the festive spirit, he helps out at a local street stall.

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Episode 4

Episode #2.4

25 mins

Luke heads to Laos' southern tip to the 4000 Islands, where fishing takes on a whole new meaning. On the Island of Don Khon, Luke learns the art of making the fish staple 'Padhek'.

Where to Watch

Episode 5

Siem Reap, Cambodia

Tue, Jan 1, 201326 mins

Luke crosses the Mekong River into Cambodia and the ancient city of Siem Reap. There he explores the revered temples of Angkor Wat and meets local chefs to learn traditional Khmer dishes.

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Episode 6

Phnom Penh, Cambodia

Tue, Mar 3, 202625 mins

Luke travels to Cambodia's bustling capital city, Phnom Penh, where he finds some unusual treats to eat, including a local delicacy, deep-fried tarantulas.

Where to Watch

Episode 7

Kep and Kampot, Cambodia

Tue, Mar 3, 202626 mins

Luke travels to the seaside towns of Kep and Kampot to experience their delectable seafood and world-famous pepper. There he teams up with a local fisherwoman at the seafood markets.

Where to Watch

Episode 8

Kep and Chau Doc, Cambodia

Tue, Mar 3, 202625 mins

Luke enjoys a weekend of food and sun in the seaside town of Kep before heading across the border to Chau Doc in Vietnam. Starting beachside Luke cooks a tasty barbequed squid.

Where to Watch

Episode 9

Chau Doc & Cai Be Vietnam

Sat, Jul 13, 201325 mins

Luke visits the floating villages of Chau Doc and Cai Be to cook some intriguing local dishes. He starts his journey on the Hue River where he cooks a caramelised basa fish dish.

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Episode 10

Cai Be and Ben Tre, Vietnam

Sat, Jul 20, 201326 mins

Luke meets up with his parents on a houseboat in Cai Be, where they cook and talk about what it was like to travel to Australia as refugees.

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