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Luke Nguyen's France
In our new series, Luke's Nguyen's France, Luke's passion for food leads him out of Asia on a quest to discover France, the culinary wonderland that shaped his ancestral home, Vietnam, and the lives of so many in his family.
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Season 1 Episode Guide See All
Episode 1
Paris
26 mins
Luke Nguyen embarks on a culinary journey through the heart of Paris, discovering Parisians' passion for food, decadence and tradition. Walking the city streets, exploring the French capital's oldest market and cooking with his Vietnamese-French cousin Laurent, Luke investigates how France has influenced Vietnam's culinary scene. He creates a fusion Vietnamese steak tartare with traditional Parisian butcher Yves-Marie and experiences the sweeter side of the city from the rooftop of the Westin Hotel with beekeeper Nicolas Géant. Luke also takes a lesson in indulgence - and history - with a three-cheese soufflé.
