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26 Episodes 2008 - 2008
Episode 1
Sat, Apr 5, 200826 mins
Lidia heads to Naples to discover the secrets of the wine of Feudi di San Gregorio, a region with its own unique soil.
Episode 2
Sat, Apr 12, 200825 mins
Viewers get a taste of family history when Lidia visits Gaeta and spends time with Corrado's Nonna Lisa. There she learns the secrets to the perfect tiella, a cousin to deep dish pizza.
Episode 3
Sat, Apr 19, 200826 mins
Lidia travels to Naples to experience the art of pastry-making. Back in the kitchen, she whips up pizzelle-the perfect pastry pocket-stuffed with escarole and sausage.
Episode 4
Sat, Apr 26, 200826 mins
Lidia samples the rustic food and wine of the Maremma region with Joe.
Episode 5
Sat, May 3, 200824 mins
Lidia travels to Maremma to learn about one of Italy's great grating cheeses: Grana Padano
Episode 6
Sat, May 10, 200825 mins
Lidia heads into the woods of Maremma where she discovers such treasures as wild boar and porcini mushrooms.
Episode 7
Sat, May 17, 200826 mins
Lidia visits the bustling city of Rome where she shops for some of its best-known ingredients.
Episode 8
Sat, May 24, 200826 mins
Lidia samples the flavors of the sea with the fishermen of Gaeta and the flavors of the land in the marketplace in Rome.
Episode 9
Sat, May 31, 200824 mins
Lidia explores Rome through the eyes of a vegetarian, paying special attention to the wonderful produce and cheese that Roman cuisine has to offer.
Episode 10
Sat, Jun 7, 200824 mins
Today its a trip to Sicily, where the old ways of both fishing and puppetry have been preserved.
Episode 11
Sat, Jun 14, 200825 mins
Lidia hits the streets of Palermo to taste the some of Sicily's classic street food.
Episode 12
Sat, Jun 21, 200827 mins
Joe gives a lesson in the art of the Italian aperitivo.
Episode 13
Sat, Jun 28, 200826 mins
Lidia travels to Friuli to learn all about polenta.
Episode 14
Sat, Jul 5, 200824 mins
Lidia travels to Friuli to learn the basics of Montasio cheese-making.
Episode 15
Sat, Jul 12, 200824 mins
Lidia travels to Treviso to learn of the city's two treasures: beautiful architecture and even more beautiful radicchio.
Episode 16
Sat, Jul 19, 200825 mins
Lidia celebrates Puglia, Italy's horn of plenty.
Episode 17
Sat, Jul 26, 200826 mins
It's time to bake with Lidia. In Altamura, Lidia demonstrates the traditional methods of bread-making.
Episode 18
Sat, Aug 2, 200826 mins
Experience the richness of the Langhe region as Lidia travels to Piemonte.
Episode 19
Sat, Aug 9, 200825 mins
It's an adventure on the Adriatic when Joe gives a guided tour of the fishing boats and markets of Trieste.
Episode 20
Sat, Aug 16, 200825 mins
Lidia heads home to Istria where she is joined by Tanya, who shows you the beautiful architecture of Groznjan and Motovun.
Episode 21
Mon, Aug 18, 200826 mins
It's time to toast to the hazelnut as Lidia heads to Piemonte for the beloved fall harvest.
Episode 22
Wed, Aug 20, 200825 mins
Joe and Tanya visit the melting pot that is Trieste...and learn of the city's role as a cultural crossroads
Episode 23
Fri, Aug 22, 200824 mins
We return to Lidia's roots when we visit San Saba, Lidia's ancestral family home in Pula.
Episode 24
Sun, Aug 24, 200827 mins
We're off to Puglia, where Lidia visits with Chef Zito of the restaurant Antichi Sapore.
Episode 25
Mon, Aug 25, 200824 mins
Lidia turns preserved salt cod into a creamy baked topping for polenta.
Episode 26
Wed, Aug 27, 200827 mins
Lidia and Tanya tour Padova, a city that is still very much as it was back in the days of the Bard.