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26 Episodes 2007 - 2007
Episode 1
Sat, Apr 7, 200724 mins
In Istria, Lidia befriends the local fishermen and prepares a scampi and pasta dish alla Buzara.
Episode 2
Sat, Apr 14, 200726 mins
Lidia and her friends make calamari Manfredi-style and pesto Trapanese.
Episode 3
Sat, Apr 21, 200724 mins
Lidia makes roasted lamb shoulder, Montasio cheese crisps with Swiss chard, and fricos.
Episode 4
Sat, Apr 28, 200725 mins
Lidia makes vegetable farro with tuna and tomatoes, and an almond tart for dessert.
Episode 5
Sat, May 5, 200725 mins
Lidia makes chicken with artichokes and chicken with prosciutto.
Episode 6
Sat, May 12, 200726 mins
Lidia makes a Sicilian salad and a scallopine with Marsala.
Episode 7
Sat, May 19, 200727 mins
Lidia tosses cherry tomatoes with arugula over cavatelli.
Episode 8
Sat, May 26, 200725 mins
Lidia makes bucatini all'Amatriciana and spaghetti Cacio e Pepe.
Episode 9
Sat, Jun 2, 200725 mins
Lidia marinates sardines and prepares veal chops based on a recipe from Trieste.
Episode 10
Sat, Jun 9, 200724 mins
Lidia makes poached eggs, steak, and a side of Tuscan beans and squash.
Episode 11
Sat, Jun 16, 200726 mins
Lidia serves a luscious bowl of pasta filled with hearty chicken livers, but save room for dessert because she's cooking up a tasty Limoncello Tiramisu.
Episode 12
Sat, Jun 23, 200725 mins
Couscous in Italian cuisine? Join Lidia and her friend Anna, who we also call the Couscous Lady, as they put together a delicate salad of orange, red onion, and olives, followed by a steaming bowl of seafood brodetto.
Episode 13
Sat, Jun 30, 200726 mins
Lidia loves Naples; it's colorful and full of energy. Today she demonstrates Bucatini "mock" Amatriciana, or minus the meat, for a lighter version of this traditional dish.
Episode 14
Sat, Jul 7, 200726 mins
It's all about Istria today as Lidia prepares a delicious mushroom sauce followed by delicious crepes filled with chocolate and hazelnut--a real local specialty.
Episode 15
Sat, Jul 14, 200726 mins
Venice used to be the center of the spice trade, as Lidia explains. In this episode she visits the region of Veneto and then comes back to the kitchen to make mouth-watering beef cutlets garnished with aromatic cinnamon and cloves.
Episode 16
Sat, Jul 21, 200725 mins
The people from Friuli are often called "polentone" or polenta eaters. Lidia celebrates this nickname as she shares recipes for polenta for breakfast, lunch, and dinner.
Episode 17
Sat, Jul 28, 200726 mins
Many know of Tuscany, but have you heard of Maremma? Maremma runs along the coast, and despite its great food, wine, and art, is often skipped by travelers.
Episode 18
Sat, Aug 4, 200724 mins
Lidia makes potato gnocchi and an apple pastry with a hazelnut crust.
Episode 19
Sat, Aug 11, 200727 mins
Lidia makes scrambled eggs with truffles for breakfast followed by a risotto with coddled egg and white truffles for dinner.
Episode 20
Sat, Aug 18, 200725 mins
Lidia makes macaroni and cheese.
Episode 21
Sat, Aug 25, 200725 mins
Lidia and an old friend make homemade pasta and chicken livers.
Episode 22
Sat, Sep 1, 200725 mins
Lidia makes baked cardoons, beef braised in Barolo wine, and delicious crescent moon-shaped cornmeal cookies.
Episode 23
Sat, Sep 8, 200726 mins
Lidia makes Italian-style goulash with a side of potatoes.
Episode 24
Sat, Sep 15, 200725 mins
Lidia makes a fig and beef stew with braised cannellini beans.
Episode 25
Sat, Sep 22, 200726 mins
Lidia makes sauerkraut, a chickpea and pork minestrone, and a one-pot dish of sausage and cured pork.
Episode 26
Sat, Sep 29, 200724 mins
Lidia makes gnocchi stuffed with prunes.