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Lidia's Italy

Lidia Bastianich journeys through Italy to sample local specialties from Rome, Naples, Padua, Sicily, Trieste and Istria. Back in her US kitchen, the warm and engaging host demonstrates 2 or 3 recipes she encountered during her travels. Throughout the series, friends and family join Lidia in the kitchen. Her daughter Tanya introduces some of Lidia's favorite hidden cultural treasures, while her son Joseph frequently stops by to discuss regional wines.

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Cast & Crew See All

Lidia Bastianich
Self - Presenter
Joe Bastianich
Self
Tanya Bastianich
Self

Season 4 Episode Guide See All

Episode 1

Light but Luscious

Sat, Sep 4, 201026 mins

Lidia makes a Calabrese salad and an eggplant, onion, and potato dish. She also uses a simple combination of olive oil, lemon, capers, and garlic to create steamed swordfish Bagnara-style.

Where to Watch

Awards

  • 2008 - Daytime Emmy - Outstanding Lifestyle Program - nominated
  • 2011 - Daytime Emmy - Outstanding Culinary Program - nominated
  • 2013 - Daytime Emmy - Outstanding Culinary Host - winner