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An exploration of the Italian influence on American cooking and cultuer that visits many of the nation's Little Italy areas and features third- and fourth- generation Italian-Americans who are putting their twist on authentic recipes.
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Episode 1
Sat, Oct 6, 201225 mins
The Season 2 premiere features frittatas, including ricotta frittata; sausage, eggs and pepper frittata; and an asparagus-and-onion frittata. Also: How Italian-American sausage is made at Brooklyn's Faicco restaurant.