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Licence to Grill celebrates the joys of summer backyard entertaining and the BBQ. Chef Robert Rainford shows us the hows and whys of perfect BBQ-ology with recipes ranging from the super delicious and simple to more ambitious fare.
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Episode 1
22 mins
It's Friday night and Rob is having a party. Grilled rib steak, BBQ-ed balsamic chicken, scallops with roasted red pepper sauce, grilled taters and carrots and a fresh arugula salad get the weekend off to a great start.