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Let's Brunch
Hosted by the bubbly Vanessa Gianfrancesco (One World Kitchen, Pressure's ON), Let's Brunch showcases sweet and savory recipes, along with the occasional refreshing beverage or cozy latte. Whether you're looking to impress your guests with a luxurious spread or want to enjoy a long comfortable morning on your own, Vanessa offers a brunch for every occasion. Set in a warm and inviting kitchen, Vanessa inspires with creative recipes using wholesome ingredients while giving her tips on how to perfect the art of brunch. each episode of Let's Brunch features four delicious dishes that are a mix of flavors and textures that are sure to satisfy every taste bud. From a sophisticated Lobster Eggs Benedict, to an indulgent Brunch Burger or soothing Turmeric Ginger Latte, your morning is sure to become brighter and more delicious. Let's Brunch.
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Season 2 Episode Guide See All
Episode 1
Bread for Brunch
23 mins
Fabulous host, Vanessa Gianfrancesco, loves Bread for Brunch, and you will love her perfectly fluffy Breakfast Bread, complete with a lesson on how to bake like her Nonna. Next, she 'proposes a toast' by turning that same bread into an exciting brunch spread with her Toast and Toppers; check out lots of toast-topping ideas like Hummus with Tomato Salad or Chocolate, Bananas, and Marshmallows - yum. Next, Vanessa builds the Ultimate Brunch Club Sandwich. Why choose between a California BLT and a good old fashioned Eggs, Ham, and Cheese, when you can stack up both in one towering, mouth-stretching sandwich? Finally, Vanessa bakes Cinnamon Bread Pudding; made with toasted bread, creamy custard, and brandy-plumped raisins, served with decadent brandy spiked caramel sauce.
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