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32 Episodes 2022 - 2023
Episode 1
Sat, Sep 3, 2022
Join us as Monique Pierre is in-studio to talk about how her organization is impacting the community. And, Matthew Cooper is at the chef's table with cuisine from his new restaurant "Conifer." All that plus a new music video from Dandelion Heart. See you Later.
Episode 2
Sat, Sep 10, 2022
Turbo Dan fills in as co-host and meets up with his arch nemesis, Healthy Lifestyle Coach Brandy Goddard. Brandy is showing us why meal prep is so important. And we've got food from "Cheers" at the OPO - Plus, a FayetteTunes music video from the Irie Lions.

Episode 3
Sat, Sep 17, 2022
We sit down with Jill Dabbs from Downtown Springdale to talk about what they have happening this fall. And, we've got the music of indie rock group, Cinema Hearts. Plus, you won't want to miss the dish that Chef Brent Hale puts together. Join us... LATER.

Episode 4
Sat, Sep 24, 2022
KUAF's Leigh Wood chats with us about their programming - from radio to podcasts she covers all the bases. And, Rymolene's Pies are back in the studio with the perfect fall flavors from pecan to pumpkin. Plus, Rebecca Harrold is our musical guest with a video set in the serene Ozarks. Join us... LATER.
Episode 5
Sat, Oct 15, 2022
It's movies, movies and more movies as Emily Tomlinson and Dan Robinson sit down to chat about this year's Fayetteville Film Fest. Plus, Chef Haley O'Brien cooks us up a dish that's perfect for fall. And, the Cole Birmingham Band are our musical guests... it's all coming your way - LATER.
Episode 6
Sat, Oct 22, 2022
We've got the amazing Beaver Family joining us to talk about how they have taken the crochet game to the next level on social media. Plus, we're treated to the food of Chef Jordan Poole who has the perfect breakfast cereal sandwich creation. AND, our musical guests can't be any cooler than this. But, you'll have to join us LATER to hear them play.

Episode 7
Sat, Oct 29, 2022
Spooky season might be wrapping up- but we head to Pinpoint in Fayetteville next time which is the headquarters of Halloween Fun. And, musical guest Patti Steel joins us with her one-of-a-kind music. Plus, we head back to Walton Arts Center to get a peak at their new art exhibition. Join us... LATER.
Episode 8
Sat, Nov 19, 2022
We prepare for the holidays with Chef Vince Pianalto. Learn a fun recipe you can make with puff pastry. Plus, Walton Arts Center is looking like a million dollars as they welcome a renowned quartet - we chat with one of the stars. And nothing says "comfort" like the sounds of Ashtyn Barbaree. We'll see you LATER.

Episode 9
Sat, Nov 26, 2022
SANTA. We know him. He joins us to talk about the busy, upcoming gift-giving season. Plus, Molly Rawn from Experience Fayetteville is here to chat about all the things you can do in the city before year's end. And, Chef Erin Rowe cooks up a cold weather favorite. Join us - LATER!"

Episode 10
Sat, Dec 17, 2022
We take a trip outside of the studio and things get chilly at Walton Arts Center's Winter Nights - we visit with the team. Plus, we have food from the one and only Chef Steven Brooks. And, Joseph DeCosimo is our musical guest with a music video that's out of this world. Join us LATER.
Episode 11
Sat, Dec 24, 2022
We have Dan Robinson on the show to talk about all the exciting programming at Fayetteville Public Television. And - you might recognize her from her Netflix baking show appearance... Chef Haley is here baking something delicious. And, our very own Later Band is making spirits bright when we see you, LATER.

Episode 12
Sat, Dec 31, 2022
Healthy lifestyle coach Brandy Goddard is in the hot seat giving us all the advice about achieving a new you in the new year. Plus, Jake Gardner is mixing up a signature cocktail you can only find at Theo's. And, we've got the music of Foggy Bobcat. Join us... LATER.
Episode 13
Sat, Feb 4, 2023
Podcaster and all-around amazing human Randy Wilburn joining us. Plus, no one does comfort food like Chef Nate Walls... see what he cooks up. And we are treated to the music of Dandelion Heart. You don't want to miss what's happening next time on Later.
Episode 14
Sat, Feb 11, 2023
Love is in the air and nothing says it better than Walton Arts Center when they welcome "Moulin Rouge" to the stage - we visit with one of the actors. Plus, Chef Haley O'Brien joins us to show us how to make some cookies for that someone special. And, we get a love spark from Statehouse Electric. Join us LATER.
Episode 15
Sat, Feb 18, 2023
Celebrity historian Raffi Andonian talks about the history of Valentine's day, chocolate, Mardi Gras, and other February celebrations. Plus, our very own Bo Counts mixes us some New Orleans cocktails. And, we're treated to the music of Cor De Lux when we see you LATER.
Episode 16
Sat, Feb 25, 2023
Wow. We are at the midpoint of Season 10. Jill Suel shrinks Jason down to size while she and Bo recap all of the fun from this. We relive all the delicious food, amazing music, and notable guests we've had. Plus, you must tune in to see if Jason is able to get back to normal size - Find out LATER.
Episode 17
Sat, Mar 18, 2023
We welcome Jen Sweeney to the show. Meet the face behind the voice... er, in front of the voice, er... whatever. I can't wait to be on the show and eat Chef Matthew Cooper's delicious spring salad. Plus, we are treated to the music of Liquid Courage. It's all happening - Later.
Episode 18
Sat, Mar 25, 2023
We're visiting with Amber Perrodin from "The Medium" in downtown Springdale about all of their programming and how they are making a creative environment for all artistic mediums. And, things get cheesy and it's so Gouda when cheese-queen Jessica Keahey returns to her throne. Plus, the music of Abby Pierce and the Sinners sends us straight to heaven. See you LATER.
Episode 19
Sat, Apr 1, 2023
Celebrity historian Raffi Andonian gives us a lesson on the origins of April Fools Day. Plus, it's all fun and games with Erin Rowe as she puts Jason and Bo to work at the Chef's Table. And the music of Sleep Clinic wakes us up. We'll see you LATER.
Episode 20
Sat, Apr 8, 2023
We have Dominique Blake from Diamond Training show us how to achieve our fitness goals. Plus, we elevate our dining experience with Big Sexy Himself - Chef Brent Hale.. And, we're treated to the music of Patti Steel. See you LATER, alligator.
Episode 21
Sat, Apr 15, 2023
Have you ever wondered what would be on the menu for your last meal? Popular pod-caster Rachel Belle joins us to discuss the similarities for what celebrities choose for their final feast. Plus, we've got the music of Townhouse Fire. And our very own Bo Counts shows a simple recipe to elevate your cocktail game when we see you LATER.
Episode 22
Sat, Apr 22, 2023
We head to the races. Celebrity Historian Raffi Andonian takes us to the track to teach us the traditions of horse racing. Plus, it's all pastries and mint juleps when Chef Vince Pianalto welcomes us to his Chef's Table. And, we ride off into the sunset with NWA band Brick Fields. We will see you LATER.
Episode 23
Sat, May 13, 2023
We welcome the King of the Underworld himself - Hades filling us in on what you can expect from the national tour of "Hadestown." Plus, Cody from Walton Arts Center tells us what you can expect from his cocktail classes. And, we have the music from brother-sister duo Common Roots. Join us - LATER.

Episode 24
Sat, May 20, 2023
We're talking Broadway with Walton Arts Center. Find out what you can expect from their upcoming season. Plus, Chef Maudie from Cafe Rue Orleans brings us some yummy cooking. And we're treated to the music of The Salesman when we see you LATER.

Episode 25
Sat, May 27, 2023
The voice of the Razorbacks, Jon Williams is in the house to talk about why he's excited about the state of Arkansas athletics. Plus, Chef Marshall Shafkowitz provides us a dish that we can really sink our teeth into. And, the Bellwether Sirens are a treat to our ears - LATER.
Episode 26
Sat, Jun 3, 2023
We've got delicious food and drinks from the staff at Theo's Fayetteville. Plus, if anyone can make the harp sound cool... It's Jude Brothers. She lays down a melodic track as our musical guest. And, the NWA Polo Club teaches us the rules of this classic sport... but we were too busy horsing around. Join us - LATER.
Episode 27
Sat, Jun 10, 2023
Summer is in full swing at the Botanical Garden of the Ozarks. John stops by with several reasons to pay him a visit at the Garden this summer. Plus, Chef Micah from the Hive in Bentonville brings us a dish that's perfect to add some fresh cuisine to your diet. And, we've got the music of The Cole Birmingham Band when we see you LATER.
Episode 28
Sat, Jul 1, 2023
Summer is a time for celebrations, great music, and sipping on the patio. We combine them all in next week's episode when we double up on the Symphony of Northwest Arkansas. They're not only our guests, but they also give us some great classical music as our featured musical act. Plus, Chuy's stops by with food and drinks - We're celebrating all episode long... join us - LATER.
Episode 29
Sat, Jul 8, 2023
Health and wellness are always something to keep top of mind. The "Naked Doctor" stops by with tips on what you can do to look and feel great. Plus, Chef Travis McConnell takes a fresh approach to a healthy pizza. See what he cooks up. And Statehouse Electric sets the show on fire when we see you LATER.
Episode 30
Sat, Aug 12, 2023
We're treated to not just one, but two interview guests. Brandon Chase Goldsmith joins us from the Fort Smith International Film Festival. Plus, Sunshine Broder talks about what she has going on in the community. Brandy Barnes is down at the Chef's Table with something delicious. And, our musical guests are The Phlegm's.
Episode 31
Sat, Aug 19, 2023
This time on Later with Jason Suel, Celebrity Historian Raffi Andonian is back with us. Plus, we've got a fantastic music video from Auralai. Check out their amazing sound. And, we are treated to Chef Matthew Cooper's delicious cooking, LATER.
Episode 32
Sat, Aug 26, 2023
And just like that - Season 10 of Later with Jason Suel is in the books. Tune in next time as Sunshine Broder helps us recap all of the fun. We relive all the delicious food, amazing music, and notable guests we've had join us this season. Join us - LATER.