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10 Episodes 2014 - 2014
Episode 1
Sat, Apr 19, 201424 mins
A look inside a Seoul fish market; recipe for ginger sea bass.
Episode 2
Sat, Apr 26, 201424 mins
A look at Korean delicacies for the summertime.
Episode 3
Sat, May 3, 201424 mins
Fusion food trends including Korean Mexican tacos and cocktails.
Episode 4
Sat, May 10, 201424 mins
Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.
Episode 5
Sat, May 17, 201424 mins
Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.
Episode 6
Sat, May 24, 201424 mins
A simple guide to making lunch-boxes and Kimchi.
Episode 7
Sat, May 31, 201424 mins
A look at healthy fast food options in Seoul, Korea.
Episode 8
Sat, Jun 7, 201424 mins
Korean barbecue dishes; a visit with K-pop act Ukiss.
Episode 9
Sat, Jun 14, 201424 mins
Sampling the soups and stews of rural Korea in autumn.
Episode 10
Sat, Jun 21, 201424 mins
A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.