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8 Episodes 2017 - 2017
Episode 1
Mon, May 1, 201742 mins
Four new kid grill masters cook up a pork feast in two challenges that are all about the pig; after a first round that tests their bacon skills, three kids move to the final round, they must cook pork three ways for the chance to win $10,000.
Episode 2
Mon, May 8, 201742 mins
Four junior barbecuing contestants look south of the border, where Tex meets Mex; only three will make it through the first round of mind-boggling grilled nachos to get the chance at winning $10,000 in the second round by making giant taco platters.
Episode 3
Mon, May 15, 201742 mins
Four of the nation's finest kid barbecuers grill up their best; the first challenge is a stacked barbecue sandwich, then the three that make it to the final round get the chance to show off their spectacular baby back ribs to win the $10,000 prize.
Episode 4
Mon, May 22, 201742 mins
Four new kid barbecue masters find inspiration around the globe for international barbecue dishes; round one is a wings throwdown; only three will make it to the final round, where their twist on burgers get them the chance to win the $10,000 prize.
Episode 5
Mon, May 29, 201742 mins
A new set of kid barbecuers create hearty chuckwagon meals for hosts Eddie Jackson and Damaris Phillips and guest judge Kent Rollins; they make classic pork and beans in the first round; the final three have a chance to win $10,000.
Episode 6
Mon, Jun 5, 201742 mins
Four kid grill masters tackle one of the biggest grilling events, game day. In round one, they reinvent the chicken tender. Then, in round two, the kid cooks make their signature sliders for the chance to win $10,000.
Episode 7
Mon, Jun 12, 201742 mins
Four new talented kid barbecuers whip up a feast for Father's Day for hosts Eddie Jackson and Damaris Phillips and guest judge Roger Mooking; the kids scramble to finish their steak and eggs; they must mix surf and turf for a chance to win $10,000.
Episode 8
Mon, Jun 19, 201742 mins
Four kid grill masters work up their boardwalk bites for hosts Eddie Jackson and Damaris Phillips and guest judge Shannon Ambrosio; the kids grill up their takes on the sausage dogs; a grilled clambake decides who wins the $10,000 prize.