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13 Episodes 2013 - 2013
Episode 1
Wed, Jul 3, 2013
Kelsey attends a hot sauce expo in Brooklyn.
Episode 2
Wed, Jul 10, 2013
Kelsey visits chef David Burke at his restaurant, "Fromagerie", where he explains the use of salt, in this comprehensive look at salt as a cooking tool.
Episode 3
Wed, Jul 17, 2013
Kelsey assists the owners of a unique ice cream shop with concocting a salt and vinegar potato chip ice cream.
Episode 4
Wed, Jul 24, 2013
Kelsey indulges in late night comfort foods.
Episode 5
Wed, Jul 31, 2013
Kelsey learns the ins and outs of turning classic cocktails into more modern "mocktails".
Episode 6
Wed, Aug 7, 2013
Kelsey visits "S'mores Bakery" for an innovative take on a classic treat.
Episode 7
Wed, Aug 14, 2013
Kelsey looks for the perfect party food to serve at her son's, Oliver, first birthday party.
Episode 8
Wed, Aug 21, 2013
Kelsey visits Melvin's Juice Box for a taste of the Caribbean. She prepares fried fish with carrot escovitch using Jamaican flavors; grilled lobster tails with jerk sauce and coconut rice.
Episode 9
Wed, Aug 28, 2013
Kelsey pays a visit to the Kimchi Taco Truck.
Episode 10
Wed, Sep 4, 2013
Kelsey visits a movie concession stand that specializes in gourmet food.
Episode 11
Wed, Sep 11, 2013
Kelsey discovers the latest trends in Japanese cuisine, during a visit with Yuji Haraguchi.
Episode 12
Wed, Sep 18, 2013
Tasty cemitas in Brooklyn; sandwiches with an Indian flair.
Episode 13
Wed, Sep 25, 2013
Kelsey makes a version of fideos using shrimp and chorizo, thanks to inspiration in San Francisco.