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13 Episodes 2012 - 2012
Episode 1
Mon, Jan 26, 2026
Butchering tips are dispensed. Featured: chicken-fried steak with spiced-milk gravy; sausage, shrimp and peppers over cheesy grits; braised greens.
Episode 2
Sat, Feb 11, 2012
Tips for working with chocolate.
Episode 3
Sat, Feb 18, 2012
Oyster chowder; roasted whole-black sea bass with Israeli couscous; crispy-skin arctic char with butter-braised cabbage.
Episode 4
Sat, Feb 25, 2012
Sunday dinner includes pot roast, banana-chocolate-chip cookies, arancini cakes, a sparkler made with grape juice and ginger ale.
Episode 5
Sat, Mar 3, 2012
Burger recipes and tips.
Episode 6
Sat, Mar 10, 2012
Takeout recipes.
Episode 7
Sat, Mar 17, 2012
Tips for cooking and buying cheese.
Episode 8
Mon, Jan 26, 2026
Kelsey checks out the produce at an urban farm, and shares some of her favorite tips and recipes.
Episode 9
Mon, Jan 26, 2026
Kelsey offers a variety of cooking tips and techniques she discovered in France.
Episode 10
Mon, Jan 26, 2026
Kelsey prepares a grab-'n-go menu, consisting of homemade baguettes, a peach and feta salad, and a quiche made with ham, leeks and Gruyère.
Episode 11
Mon, Jan 26, 2026
Kelsey cooks up a homemade candy bar, pomegranate and lime lollipops and a milk shake made of frozen pie.
Episode 12
Mon, Jan 26, 2026
Kelsey and Megan create a lamb ragu with cheese gnudi, as well as a berry crisp with vanilla ice cream for dessert.
Episode 13
Sat, Apr 28, 2012
Kelsey explores the retro trend of pickling foods.