Justin Wilson's Looking Back Season 1 Episodes

Episode 1

Chicken Jumbalaya!

Sun, Feb 16, 1997

Justin Wilson demonstrates how to make Jumbalaya.

Episode 2

Shrimp Casserole

Sun, Feb 16, 1997

Watch as Justin Wilson shows how to make a Shrimp Casserole with Asparagus and Hot Slaw.

Episode 3

Venison

Justin Wilson shows you his cooking secrets for making the unusual but tasty dish Venison Sauce Piquante.

Episode 4

Best Soup in the World

Sun, Feb 16, 1997

Justin Wilson says Turtle Soup is the best soup. Watch how he makes it.

Episode 5

Leg of Lamb

Sun, Feb 16, 1997

Justin prepares Leg of Lamb with fresh Mint, Baked Pork Chops with Tomato,Rice and Bell Peppers and Baked Pork Chops with Stuffing.

Episode 6

Appetizers

Sun, Feb 16, 1997

Justin makes an eggplant appetizer using a Tomato Roux and boiled Cajun Artichokes.

Episode 7

Duck in a bag & Oven Roasted Goose

Sun, Feb 16, 1997

Justin Wilson teaches viewers how to cook Duck in a brown n serve bag. Next up is Roasted Goose in an oven. While cooking both he tells stories and then serves it all up with red wine. Justin Wilson teaches us all with an episode from his first show from twenty five years ago.

Episode 8

Bread Cajun Style

Sun, Feb 16, 1997

Using French Bread, softened butter, garlic and Aluminum foil, Justin Wilson shows you how to make Buttery Garlic Bread. Next Justin combines cornmeal and peppers for Homemade Cornmeal Hush Puppies. Golden brown with a kick.

Episode 9

Seafood Special

Sun, Feb 16, 1997

Join Justin Wilson for a special show featuring Shrimp. First he shows how to make Boiled Shrimp. Next Justin shows how to broil shrimp and use fish for Broiled Shrimp with Baked Fish.

Episode 10

Baked Mac & Cheese

Sun, Feb 16, 1997

Watch Justin Wilson as he creates three amazing dishes: Baked Mac and Cheese, Okra and Tomatoes and Baked Cabbage Rolls.

Episode 11

Early Christmas!

Sun, Feb 16, 1997

Justin demonstrates how to pick, clean and prepare a roast pig for Christmas. Telling a Cajun tale about a son coming home from college, he shows how to stuff and sew up the pig for roasting. Justin shows how to make a stuffing to put into the pig. Next Justin stuffs oranges with roasted yams to decorate the roast pig along with raw carrots, parsley. He finishes it off with an apple in his mouth.

Episode 12

Oysters and Crab

Sun, Feb 16, 1997

Justin Wilson talks about how Cajun recipes have taken their rightful place in American cooking. He also shows how to make Oyster Chowder. After learning the sex and cleaning the crabs, he makes Barbecued Crab.

Episode 13

In the Bag

Sun, Feb 16, 1997

Episode 14

A Cajun Breakfast

Sun, Feb 16, 1997

Episode 15

Chicken I Don't Know

Sun, Feb 16, 1997

Episode 16

Cajun Meats and Potatoes

Sun, Feb 16, 1997

Episode 17

Pork

Sun, Feb 16, 1997

Just Wilson demonstrates how to do Cajun Pork Chops and a Pork Roast (Boston Butt.). Justin shows film of an outdoor "Pig Party" where cooks roast a pig and feed hungry patrons over 60 pounds of Pork.

Episode 18

Crock Pot

Sun, Feb 16, 1997

Episode 19

Baked Red Snapper

Sun, Feb 16, 1997

Episode 20

Casseroles/The Final Episode

Mon, Feb 16, 1998