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50 Episodes 2023 - 2024
Episode 1
Wed, Aug 30, 2023
Chef JJ spices things up with guests Kala and Maya Johnstone, owners of Food Chasers. On the menu is a meaty, Liberian-style jollof rice spiced just right, served alongside a spicy cantaloupe margarita.
Episode 2
Wed, Sep 6, 2023
It's a taste of two cultures. Chef JJ kicks things off with buttery, flaky beef patties. Then, he whips out the wok and cooks curried chicken lo mein.
Episode 3
Wed, Sep 13, 2023
Chef JJ hops in the kitchen and shows TikTok superstar comedian Justin Silva some great ideas for entertaining. On the menu are spiced lamb rice and a ceviche with scallops, shrimp, and coconut.
Episode 4
Wed, Sep 20, 2023
This chicken dinner is a winner-it's simple and delicious. Watch as Chef JJ prepares a tender and juicy roast chicken, served alongside a couscous salad.
Episode 5
Wed, Sep 27, 2023
You don't have to go to your local restaurant to enjoy great fast food. Chef JJ invites Bob The Drag Queen over and shares easy tips on how to make a flavorful beef and broccoli dish and a quick fried rice.
Episode 6
Wed, Oct 4, 2023
Chef JJ shows us why breakfast is the most important meal of the day. On the menu is spiced brown rice porridge, along with brown rice waffles-both topped with sweet, fresh berries.
Episode 7
Wed, Oct 11, 2023
Chef JJ shows food editor Jamila Robinson his twist on Peri-Peri Fish. He pairs it with a fresh corn salad spiced just right.
Episode 8
Wed, Oct 18, 2023
It's the best way to enjoy an authentic island meal-and have it on the table in no time. Coconut chicken curry is on the menu in this episode. Chef JJ layers flavor on top of flavor with a delicious curry kick.
Episode 9
Wed, Oct 25, 2023
Chef JJ gets comfy at home with the ultimate recipe. He adds a dash of good friends-like Marcus Samuelsson, Chef Fairyal, and Chef Airis-and lays out the perfect meal: steamed clams and yucca fries.
Episode 10
Wed, Nov 1, 2023
Chef JJ gives viewers a treat and new spin on how to prepare one of his favorite foods. He fires up the grill pan, seasons and sears tender and tasty soft-shell crabs that are packed with flavor.
Episode 11
Wed, Nov 8, 2023
Chef JJ and pastry chef Paola Velez cook up oxtails with rice and beans, then she teaches him how to make the perfect black and white cookie.
Episode 12
Wed, Nov 15, 2023
Chef JJ shares special recipes just for the kids, starting with Pasta Bolognese. Then, he whips up a homemade ramen noodle dish that's sure to be the best you've ever had.
Episode 13
Wed, Nov 22, 2023
Chef JJ welcomes his friend Kamal Grant, owner of Sublime Donuts, for pork chops with apple sauce, paired with a refreshing daiquiri.
Episode 14
Wed, Nov 29, 2023
Chef JJ cooks up a healthy, hearty meal with his vegan friends in mind. Guests Pilar Scratch and Lexi Gonzales enjoy top-notch meatless dishes, including creamy vegan risotto and black rice salad.
Episode 15
Wed, Dec 6, 2023
Chef JJ prepares one-pot pasta dishes that will become your go-to meals. He starts with chicken and penne pasta with a Cajun kick, followed by shrimp pasta in a creamy pesto sauce.
Episode 16
Wed, Dec 13, 2023
JJ makes a mouthwatering Crab Cake BLT for celebrity handbag designer Sherone Barber, served with his take on a Moscow Mule.
Episode 17
Wed, Dec 13, 2023
No meat allowed. Chef JJ hangs out with HBCU Week founder Ashley Christopher and whips up a "vegan-ish" meal: curried rice and chickpeas with eggs, plus seared cauliflower steaks.
Episode 18
Wed, Dec 27, 2023
Chef JJ jumps into the kitchen with feel-good food. He fuels the body with hearty red lentil soup, then blends up a protein-packed smoothie.
Episode 19
Wed, Jan 31, 2024
JJ takes inspiration from NYC's famous chopped cheese sandwich. First, he makes a classic version with ground beef, onions, and cheese, then elevates it with a lobster and shrimp cheese bowl.
Episode 20
Wed, Feb 7, 2024
Thick, flavorful, and delicious-Chef JJ's down-home gumbo is a must-try. He's joined in the kitchen by NYC's famous foodie, Dominek, better known as "Dom N' the City."
Episode 21
Wed, Feb 14, 2024
Chef JJ keeps it fresh and delicious with the catch of the day. He fries catfish and shrimp to perfection, serving them alongside creamy coleslaw.
Episode 22
Wed, Feb 21, 2024
Chef JJ shares great recipes with sports anchor Khristina Williams. On the menu: lamb shanks with sweet potato polenta, paired with a champagne cocktail infused with mango and ginger beer.
Episode 23
Wed, Feb 28, 2024
Chef JJ is all about fresh fish. He bakes a whole branzino encrusted in salt and citrus herbs, then prepares BBQ salmon bites with a citrus herb salad.
Episode 24
Wed, Mar 6, 2024
It's all about small bites and cocktails. Chef JJ serves marinated grilled chicken skewers with a citrus mojito, followed by seafood ceviche and a smooth, sweet margarita.
Episode 25
Wed, Mar 13, 2024
Chef JJ's family favorites take center stage. He starts with a golden-brown fried catfish sandwich, paired with another classic-crispy fried plantains.
Episode 26
Wed, Mar 20, 2024
Angela Yee joins Chef JJ for cocktails and conversation as he whips up an espresso martini, pan seared chicken with pollo guisado ragout, and a fresh salad.
Episode 27
Wed, Mar 27, 2024
Chef JJ turns up the heat with spices that add a kick to any dish. On the menu: rigatoni with spicy sausage and apricot-ginger wings-perfect for any occasion.
Episode 28
Wed, Apr 3, 2024
Chef JJ cooks up an easy indoor BBQ feast for rapper Freeway. He lays out BBQ brisket sliders, smoky baked beans, and simple coleslaw-bringing the BBQ experience right into your home.
Episode 29
Wed, Apr 10, 2024
Chef JJ prepares the perfect dinner date meal. He starts with tender, juicy pork chops and gravy, served with collard greens and roasted baby potatoes.
Episode 30
Wed, Apr 17, 2024
Chef JJ keeps it simple, fresh, and delicious for rapper Maiya The Don. He prepares pan-seared branzino, rice pilaf, and quick sautéed bok choy.
Episode 31
Wed, Apr 24, 2024
Chef JJ visits the farmers market to grab fresh produce for squash ravioli and a seasonal salad with roasted chicken and buttermilk dressing.
Episode 32
Wed, May 1, 2024
Chef JJ cooks a healthy and filling meal for R&B singer Eric Roberson. He starts with creamy chicken noodle soup, loaded with vegetables, then serves seared salmon over a kale, apple, and cranberry salad.
Episode 33
Wed, May 8, 2024
Pasta is on the menu. Chef JJ prepares Cajun chicken and shrimp Alfredo, seasoned to perfection. Then, he bakes a three-cheese lasagna with spicy sausage and spinach.
Episode 34
Wed, May 15, 2024
Wine entrepreneur Robin McBride brings selections from her vineyard. Chef JJ pairs white wine with a pesto-topped salad and red wine with lamb and pan-seared purple broccoli.
Episode 35
Wed, May 22, 2024
JJ brings out the best for Sunday dinner. He slow-cooks braised short ribs in creamy gravy, serving them with garlic mashed potatoes and grilled asparagus. For dessert, it's mixed berry compote over ice cream.
Episode 36
Wed, May 29, 2024
Chef JJ gets in the kitchen with two close friends, Alain and Cee. He kicks things off with a tequila, grapefruit, and basil cocktail, then makes spicy shrimp and chicken tacos with homemade guacamole and chips.
Episode 37
Wed, Jun 5, 2024
It doesn't get better than this. Chef JJ cooks up the best cowboy steaks, topped with homemade steak sauce, and serves them with truffle mashed potatoes and creamed spinach.
Episode 38
Wed, Jun 12, 2024
It's a pizza party for adults. Chef JJ makes truffle mushroom pizza and smoked trout flatbread while getting financial tips from his guests. He pairs the meal with a special cocktail: the Cheer Royale.
Episode 39
Wed, Jun 19, 2024
JJ goes all out with seafood. He starts with charbroiled oysters in a garlic-ginger sauce, then brings New Orleans vibes with shrimp and crawfish étouffée over rice.
Episode 40
Wed, Jun 26, 2024
Host, commentator, and executive producer Jawn Murray joins Chef JJ for the ultimate Afro-Caribbean meal. JJ prepares tender oxtails in gravy, served with sautéed cabbage and brown rice and beans.
Episode 41
Wed, Jul 3, 2024
Chef JJ serves up appetizers and desserts to die for. He makes chicken tikka kebabs with shishito peppers, followed by biscuit strawberry shortcake with fresh whipped cream.
Episode 42
Wed, Jul 10, 2024
Stylist and designer Ashlee Muhammad stops by as Chef JJ makes her a next-level turkey dinner.
Episode 43
Wed, Jul 17, 2024
Chef JJ share one of his favorite foods inspired by his Puerto Rican Grandmother. He slow cooks a pork shoulder and makes pork empanadas. Then he prepares a drink that is a family favorite, rum, cola, and sweet cherries.
Episode 44
Wed, Jul 24, 2024
Cheff JJ and wine entrepreneur Ingrid Best, give you a taste of the South. On the menu is catfish and creamy grits, then it's a sweet and delicious peach crisp for dessert.
Episode 45
Wed, Jul 31, 2024
It's a new spin on surf and turf and Chef JJ is bringing it. He makes chopped chorizo and potato hash with pan seared brown butter scallops. Then it's oxtail and lobster nachos topped with cheese and jalapenos.
Episode 46
Wed, Aug 7, 2024
Chef JJ makes 2 delicious curry meals. First, he cooks up muscles and octopus in a coconut curry broth served with toasted French bread and then he makes a creamy and delicious shrimp korma served over rice.
Episode 47
Wed, Aug 14, 2024
It's all about Tapas and Cocktails. On the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then its chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
Episode 48
Wed, Aug 21, 2024
Chef JJ cooks a special meal for two ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Episode 49
Wed, Aug 28, 2024
Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream and mango sauce.
Episode 50
Wed, Sep 4, 2024
It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.