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20 Episodes 2022 - 2022
Episode 1
Wed, Jan 12, 2022
Chef JJ invites Harlem's "it" girl Bevy Smith for a fancy yet simple meal: Truffled Spatchcock Chicken, Olive Oil-Poached Carrots, Banana Leaf-Wrapped Halibut, and Steamed Bok Choy.
Episode 2
Wed, Jan 19, 2022
Chef JJ brings Caribbean flavors to Nialah Edari with One Pot Rasta Pasta and Snapper Escabeche with Plantains. The island drink of choice? A Spicy Mango Margarita Mocktail.
Episode 3
Wed, Jan 26, 2022
Chef JJ keeps it hot and spicy, making Piri Piri Sauce-baked rigatoni with mozzarella, then prepares Fish and "Chips" with Sweet Potato Fries and Hot Tartar Sauce.
Episode 4
Wed, Feb 2, 2022
Rice is love for Chef JJ. He shares it with Schenika Quattlebaum, making Cast Iron Pantry Paella and 3 Cheese Chicken Risotto Balls with Basil Mayo.
Episode 5
Wed, Feb 9, 2022
Chef JJ creates healthy meals for Tiffany Battle, including Grilled Ahi Tuna with Soba Noodle Salad, Mushroom Kale Fonio Bowls, and a Ginger Citrus Spritzer.
Episode 6
Wed, Feb 16, 2022
Chef JJ shares memories of his Puerto Rican roots, cooking a layered plantain lasagna (Pastelón) and soupy rice (Asopao).
Episode 7
Wed, Feb 23, 2022
Chef JJ treats LeA Robinson to vegan Hot Dogs with Mushroom Chorizo Bean Chili, Cornbread Panzanella Salad, and a Gin and Juice cocktail.
Episode 8
Wed, Mar 2, 2022
Chef JJ serves up double the flavor with Short Rib Grilled Cheese and Spicy Island Wings-both paired with his Salt and Pepper Chips.
Episode 9
Wed, Mar 9, 2022
Chef JJ makes comfort food for Tyra Myricks, including Personal Lasagnas with Spicy Garlic Broccolini and a Pear and Vodka Cocktail.
Episode 10
Wed, Mar 16, 2022
Chef JJ serves DJ Cool V Grilled Branzino and Squash, with Creamy Lobster Mashed Potatoes.
Episode 11
Wed, Mar 23, 2022
Chef JJ cooks Gumbo and Miso Mushroom Ramen, two of his favorite flavorful dishes. 153 characters.
Episode 12
Wed, Mar 30, 2022
Chef JJ pairs low and slow dishes with Camillya Masunda's wines, cooking Moroccan Lamb Stew with Spiced Couscous and Rice Grits with Lobster Gravy.
Episode 13
Wed, Jun 29, 2022
Chef JJ cooks a special meal to impress, featuring Peppercorn Beet Sirloin with Fried Purple Cauliflower Rice and Sheet Tray Chicken with Mustard Greens.
Episode 14
Wed, Jul 6, 2022
Chef JJ serves Curried Goat with Roti, along with traditional Pigeon Peas and Rice.
Episode 15
Wed, Jul 13, 2022
Chef JJ skips meat for a plant-based feast: Raw Vegetable Salad with Tahini Dressing, plus a hearty Eggplant and White Sweet Potato Stew.
Episode 16
Wed, Jul 20, 2022
Chef JJ puts his twist on childhood favorites: Bread Crumb Coated Baked Pork Chops with Momma's Garlic Bread and an Iceberg Wedge with Thousand Island Dressing.
Episode 17
Wed, Jul 27, 2022
Chef JJ makes Fried Brussel Sprouts with Spicy Tangy Whipped Ricotta and Brown Sugar Glazed Arctic Char with Sumac Crusted Fingerling Potatoes.
Episode 18
Wed, Aug 3, 2022
Chef JJ wows Musa Jackson with Crab Stuffed Salmon Filet with Wax Beans and Greens, then makes Shrimp and Scallop Linguine-perfect for any dinner.
Episode 19
Wed, Aug 10, 2022
Chef JJ takes on the crew's challenge, making Seared Scallops with Corn Radish Salad, Hot Sauce Chicken with Wild Rice, and Tofu Crusted Blue Fish.
Episode 20
Wed, Aug 17, 2022
Katlyn Nichol gets JJ's breakfast sweet and savory favorites: Red Velvet Waffles with Brown Sugar Bananas and Open Face Egg Sandwiches with Carrot Hash.