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13 Episodes 2020 - 2020
Episode 1
Wed, Jan 1, 2020
Visiting a modern pastry shop in Vienna to learn about sachertortes; chocolate birthday cake.
Episode 2
Wed, Jan 8, 2020
Spit-roasted lamb; Greek bread salad with capers, olives and herbs; feta, dill, mint and cucumber salad.
Episode 3
Wed, Jan 15, 2020
Historical sites in Salzburg, Austria, include a local salt shop; salt-roasted whole fish; extra crispy salt-roasted potatoes with herbs.
Episode 4
Wed, Jan 1, 2020
Joanne visits a small town in Eastern Washington to see how this rural wine-making community honors breakfast. From simple bacon and eggs, to French beignets, to scones and a Joanne-inspired breakfast pizza, you'll see why your mom always told you that breakfast is the most important meal of the day.
Episode 5
Wed, Jan 29, 2020
Parchment-roasted fish with fennel, capers, and herbs; smashed potatoes with fried capers; salted caper tsipouro martini.
Episode 6
Wed, Feb 5, 2020
Spaghetti and meatballs topped with ricotta; homemade spaghetti.
Episode 7
Wed, Feb 12, 2020
Styling a cheese board with fig leaves, fruit and nuts; warm fig spread; panforte; foraged salad.
Episode 8
Wed, Feb 19, 2020
Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce.
Episode 9
Wed, Feb 26, 2020
Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail.
Episode 10
Wed, Mar 4, 2020
Tomato bread pudding; tomato tartare; fried tomatoes.
Episode 11
Wed, Mar 11, 2020
Beer-braised sausages with stone-ground honey mustard sauce; braised red cabbage and Brussels sprout slaw; chocolate caramel German stout affogato.
Episode 12
Wed, Mar 18, 2020
Parmesan flan with cherry tomato sauce and basil; pizzetta with nduja and prosciutto.
Episode 13
Wed, Mar 25, 2020
Patatas bravas from Spain; allioli; Greek lemon potatoes; Hungarian hasselbacks.