Food expert Jimmy Doherty explores the unexpected and inspirational tastes and foods of Australia. Jimmy's action packed journey takes him out of the kitchen and into a wide variety of landscapes from tropical wetlands to the desert heart of the continent; whether he is crocodile wrangling, mustering cattle, mud-crabbing, turning bee keeper for the day or camel trekking through the outback. Along the way Jimmy is joined by Australia's top chefs, brewers, vintners and farmer.
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