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Jeremy Pang's Asian Kitchen
Join the top chef, cookbook author & teacher on a culinary journey
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Cast & Crew See All
Season 1 Episode Guide See All
Episode 1
Lighter Bites
Jeremy kicks things off with a fragrant Turmeric and Dill Fish dish. Student Joe Swash's first lesson is Duck Spring Rolls. Jeremy also visits an oyster farm and hits the beach where he prepares oysters three ways. Got room for ice cream?
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