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8 Episodes 2021 - 2021
Episode 1
23 mins
Jamie reinvents a roast chicken by combining it with the classic Margherita pizza, and creates the perfect sharing snack - a prawn toast toastie served with sweet chilli sauce and cucumber pickle.
Episode 2
23 mins
Jamie rustles up his restaurant-quality avocado hollandaise served with steamed cod and seasonal asparagus and gets his son Buddy involved in making a deliciously different pizza for the whole family to enjoy.
Episode 3
24 mins
Jamie shares his clever tips and tricks for making the perfect prosciutto-wrapped roasted pork fillet, and whips up an easy but beautiful prawn curry, served on a stunning giant crispy rice cake.
Episode 4
23 mins
Jamie gives the traditional roast chicken a delicious French twist, shows us some tasty ways to use up stale bread and cooks a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Episode 5
23 mins
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a speedy lunch of cajun-spiced salmon tacos, served in toasted tortillas topped with a zingy mango salsa.
Episode 6
23 mins
Jamie makes an easy chicken and pepper curry traybake served with a flatbread and shares a delicious new way to use broccoli, in his twist on stuffed pierogi dumplings - beautifully crispy on the bottom and fluffy on the top.
Episode 7
24 mins
Jamie makes a flavour-packed chorizo and prawn bake. Buddy makes some chocolate-dipped strawberries and cherries, perfect for sharing. And Jamie tops it all off with his Indian-inspired frittata.
Episode 8
23 mins
Jamie cooks up a new Oliver family favourite - a bold sausage casserole packed full of flavour - before showing us a beautiful way to dress an aubergine salad, served with crisp garlic flatbreads.