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8 Episodes 2020 - 2020
Episode 1
23 mins
Jamie demonstrates recipes for simple, affordable and delicious meals starting with a British twist on spaghetti Bolognese and a one-pan roast dinner with chicken and Cumberland sausages.
Episode 2
24 mins
Jamie teams cauliflower cheese with spaghetti, offers a healthier version of chicken Kiev and introduces his son to Scotch bonnet chillies in a spicy barbecue chicken burger - with a tip to manage the heat to suit any family member.
Episode 3
23 mins
Jamie makes a meat-free cannelloni traybake stuffed full of mushrooms and oozing with cheese, followed by gorgeous, garlicky, juicy prawn kebabs and treats us to some super-simple rocky road.
Episode 4
23 mins
Jamie makes kimchi-glazed roast chicken with fluffy rice and refreshing coleslaw, followed by salmon traybake stuffed with creamy prawns and wrapped in bacon, finished off with an all-in-one pink cake.
Episode 5
24 mins
Jamie creates a sausage pie like you've never seen: sausages, leeks and apples, totally encased in golden mashed potato instead of pastry. And he cooks healthy fish and chips, with no deep frying.
Episode 6
24 mins
Jamie shares his take on butter chicken curry, featuring less spice, fewer ingredients and less washing-up and pesto-glazed salmon en croûte encased in gorgeous golden puff pastry on a bed of greens.
Episode 7
23 mins
Jamie spices up dinner with his take on peri peri chicken, makes fishcakes with sustainable white fish poached in milk and chives, and with his son Buddy, turns a simple ice cream into a cheeky treat.
Episode 8
24 mins
Jamie rustles up hoisin-glazed pork with a tear-and-share steamed bun, makes a veggie toad in the hole with mushrooms topped with decadent onion gravy, and enjoys a steak date night with his wife Jools.