Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.

From Castile to San Sebastian, and cakes to stews, well-travelled chef James Martin gets underneath the skin of Spain and all its incredible culinary history.
Loading. Please wait...
Episode 1
James begins his adventure in the gloriously Spanish city of San Sebastián, savouring their famous pinchos.