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6 Episodes 2016 - 2016
Episode 1
59 mins
Gregg Wallace receives a load of corn off the boat from Argentina and follows its journey through the largest cereal factory in Europe. Cherry finds out about the Vitamin D added to our cereals and Ruth sits down to a Victorian breakfast.

Episode 2
60 mins
Gregg Wallace follows 27 tonnes of potatoes from a farm in Hampshire through the largest crisp factory on earth, as they are peeled, sliced and fried to make more than five million packets of crisps every 24 hours.

Episode 3
60 mins
Gregg Wallace helps to unload 27 tonnes of dried haricot beans from North America and follows them on a one and a half mile journey through the largest baked bean factory in the world.

Episode 4
60 mins
Gregg Wallace explores the largest bicycle factory in Britain, which produces 150 folding bicycles every 24 hours.

Episode 5
60 mins
Gregg Wallace helps to unload a tanker full of sugar from Norfolk and follows it through one of the oldest sweet factories in Britain.

Episode 6
60 mins
Gregg Wallace joins a human production line in the largest sports shoe factory in the UK to see how they produce 3,500 pairs of trainers every 24 hours.
