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3 Episodes 2015 - 2015
Episode 1
60 mins
Gregg Wallace looks into how one of Britain's largest bakeries makes up to one and a half million loaves of bread each week. They also look into the biggest flour mills in the country and take a look at the history of white bread.

Episode 2
59 mins
Gregg Wallace is inside one of the largest Chocolate factories in York, it makes over 7 million chocolate bars a day. He follows to process from bean to bar. They also follow up on the history of chocolate.

Episode 3
61 mins
Gregg Wallace, Cherry Healey and Ruth Goodman look into the production of milk from the farm right through to the history. The get to know the high-tech ways milk gets from the cow to a bottle on your front step.
