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Infusion
About the culture and history behind some of our most beloved dishes like Asado, Stews, Rice and others. Beyond recipes, ingredients, chefs, and deep into the very soul of the food we love.
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Season 1 Episode Guide See All
Episode 1
Ceviche
Sat, Feb 4, 201722 mins
Ceviche is a hugely popular dish in Central and South America. The basic ingredient is raw fish, cut into bite-size pieces and marinated in the juice of an acidic fruit, salt, and seasonings. The citric acid in the juice changes the texture of the fish, without changing its "raw" taste. Preparation and consumption of ceviche is practically a religion across Latin America.