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6 Episodes 2008 - 2008
Episode 1
28 mins
Liverpool is home to a large community of Keralans and, to highlight the delights of this region's cuisine, Anjum cooks with two local Keralan women who are fantastic home cooks.
Episode 2
29 mins
Anjum shows Leicester local and rugby captain Michael Scott how to prepare a simple Indian meal for the players at the rugby club, as an alternative to their traditional takeaway.
Episode 3
29 mins
With East London's trendy Brick Lane nearby (the home of authentic Bengali cuisine in the UK), Anjum introduces a local to the delicious fish dishes available on their doorstep.
Episode 4
29 mins
Anjum Anand travels to Edinburgh to meet Wendy Barrie. Wendy is a champion of Scottish food and a local culinary celebrity, thanks to her popular cookery demonstrations.
Episode 5
29 mins
Anjum is in London, where she meets Jonathan Readman to share with him three gorgeous Goan dishes, including fried eggplant, Goan sausages, and an authentic vindaloo.
Episode 6
29 mins
Anjum travels to the multicultural town of Bradford in the north of England to meet and share recipes with the locals, including a rogan josh - a rich, hearty, meat and tomato curry.