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Indian Food Made Easy Season 2 Episodes

Season 2 Episode Guide

6 Episodes 2008 - 2008

Episode 1

Keralan Cuisine

28 mins

Liverpool is home to a large community of Keralans and, to highlight the delights of this region's cuisine, Anjum cooks with two local Keralan women who are fantastic home cooks.

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Episode 2

Gujarati Cuisine

29 mins

Anjum shows Leicester local and rugby captain Michael Scott how to prepare a simple Indian meal for the players at the rugby club, as an alternative to their traditional takeaway.

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Episode 3

Bengali Cuisine

29 mins

With East London's trendy Brick Lane nearby (the home of authentic Bengali cuisine in the UK), Anjum introduces a local to the delicious fish dishes available on their doorstep.

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Episode 4

Punjabi Cuisine

29 mins

Anjum Anand travels to Edinburgh to meet Wendy Barrie. Wendy is a champion of Scottish food and a local culinary celebrity, thanks to her popular cookery demonstrations.

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Episode 5

Goan Cuisine

29 mins

Anjum is in London, where she meets Jonathan Readman to share with him three gorgeous Goan dishes, including fried eggplant, Goan sausages, and an authentic vindaloo.

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Episode 6

Kashmiri Cuisine

29 mins

Anjum travels to the multicultural town of Bradford in the north of England to meet and share recipes with the locals, including a rogan josh - a rich, hearty, meat and tomato curry.

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