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6 Episodes 2007 - 2007
Episode 1
29 mins
Anjum starts with the basics - how to tell how hot a fresh chilli is, what the key spices of Indian food are, and what equipment to use.
Episode 2
29 mins
Anjum persuades a friend to cook up an Indian feast for their friends as an alternative to takeaway. Together they prepare spicy lamb burgers made with fresh chillies, ginger, mint, and coriander.
Episode 3
29 mins
Anjum explores the ancient art of cheese making - boiling milk with yoghurt to make chunks of paneer. For dessert, she heads to a top Indian restaurant in London to learn the secrets of kulfi.
Episode 4
29 mins
Anjum heads to a firestation in Essex, where she teaches a firefighter how to cook a proper curry for the rest of the team, as well as a tasty eggplant and yoghurt dish.
Episode 5
29 mins
Anjum heads to Cornwall to two meet self-taught chefs. She shows them how to make a rich, flavoursome South Indian coconut fish curry with a side order of yellow lemon rice.
Episode 6
29 mins
Anjum dishes up a summer feast for all those she has visited and shared recipes with throughout the series. Her centrepiece is a glorious spiced roast leg of lamb, commonly known in India as a raan.