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6 Episodes 2017 - 2017
Episode 1
Mon, Aug 14, 201722 mins
Hanna tours the eateries of Santa Fe, NM, where the food is as hot as the temperature and everything is smothered in red or green chilies.

Episode 2
Mon, Aug 21, 201721 mins
Hannah Hart heads to Asheville, NC, to taste a variety of the unique southern recipes offered from Mongolian BBQ lamb ribs to tandoori fried chicken and blueberry BBQ sauce.

Episode 3
Mon, Aug 28, 201720 mins
Lobster on a roll with mayo, sauced up in an Italian spaghetti, and sautéed in Thai sauces; Hannah catches her own lobster.

Episode 4
Mon, Sep 4, 201721 mins
Tasting Oregon's unique takes on food and drink pairings; Japanese-inspired steak bites paired with a ginger cocktail; vodka-infused ice cream with bourbon caramel sauce.

Episode 5
Mon, Sep 11, 201721 mins
In Minneapolis, taking classic comfort foods and adding delicious and elevated spins, from Korean-inspired mac and cheese to a deconstructed casserole.

Episode 6
Mon, Sep 18, 201721 mins
Montana is known as ranch country, but in Missoula they're taking their meat obsession to a whole other level; Hannah Hart digs deep into the meat of this city and tastes hearty dishes like lamb and polenta, bison tacos, and a 36-ounce rib eye.
