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Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold Black stories behind American food.
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Episode 1
Wed, Jun 8, 2022
Who gets to cook Black food? That's a complicated question. Caroline travels to her hometown of Nashville Tennessee to learn the rich history of her hometown's culinary calling card... Hot Chicken. Hot Chicken's origins are not part of some long forgotten fable. Its legacy is known and the dish can be traced back to one family. But why are the originators of this dish struggling to grow their business while new White owned Hot Chicken empires dominate the market?






