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Stories of aquafarmers and fishers striving for a sustainable future for the globe. Innovative solutions and ground-breaking blue food technology to save fresh waterways in addition to providing food for human consumption.
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Episode 1
Wed, Jun 19, 2024
As our sea life faces unprecedented risks, explore new techniques to sustainable fishing in the open ocean to turn peril into plenty. Journalist Baratunde Thurston examines a post-Hurricane Maria squid fishery in Puerto Rico.